急求英文食谱一篇

似乎是煎饺
成份：
500克（ 1.1磅）小麦面粉
250克（ 0.55磅）碎猪肉
5克（ 5 / 6茶匙）盐
5克（ 1小勺）糖
5克（ 1 1 / 4茶匙）味精
10克（ 1 1 / 2小勺）酱油
15克（ 1大勺）料酒
5克（ 1 / 6盎司）精细削减大葱
5克（ 1 / 6盎司）切碎生姜
150克（ 12大勺）食用油
方向：
1 。混合剁碎的猪肉以及盐，糖，味精，酱油，料酒，大葱，生姜。购买50克（ 3大勺）水和一个方向搅拌至您感受弹性。
2 。混合面粉200克（ 2 / 5杯）的开水，使面团纳入长期和圆形和减少至40件。新闻和滚动到包装每个约六厘米（ 2.4英寸）的直径。放在灌装，折叠和包装成新月形状。
3 。把食用油到煎锅，热，当石油约135-200 ℃ （ 275-390 ℉ ） ，把原料饺子英寸热一分钟，撒上100克（ 6大勺）水和提出的泛封面。使用强火加热5分钟。当水消失，饺子已经准备就绪。（这可能需要几个重复做饭的所有40个饺子，因为规模的潘。）
特写：美丽的审视和美味的食物。
口味：咸和美味。slightly fried dumpling with pork
似乎是煎饺
ingredients:
500 grams (1.1 lb) wheat flour
250 grams (0.55 lb) minced pork
5 grams (5/6 tsp) salt
5 grams (1 tsp) sugar
5 grams (1 1/4 tsp) msg
10 grams (1 1/2 tsp) soy sauce
15 grams (1 tbsp) cooking wine
5 grams (1/6 oz) finely cut scallions
5 grams (1/6 oz) chopped ginger
150 grams (12 tbsp) cooking oil
directions:
1. mix the minced pork well with the salt，sugar，msg，soy sauce，cooking wine，scallions and ginger. add 50 g (3 tbsp) of water and stir in one direction till you feel the sense of elasticity.
2. mix the flour with 200 g (2/5 cup) of boiling water，make the dough into long and round shape and reduce to 40 pieces. press and roll into wrappings each about 6 centimeters (2.4 inches) in diameter. put in the filling，fold and wrap into crescent shapes.
3. put the cooking oil into the frying pan，heat and when the oil is about 135-200??c (275-390??f)，place the raw dumplings in. heat for one minute，sprinkle 100 g (6 tbsp) of water and put on the pan cover. use strong fire to heat five minutes. when the water disappears，the dumplings are ready. (it may take several repetitions to cook all the 40 dumplings because of the size of the pan.)
features: beautiful to look at and delicious to eat.
taste: salty and tasty.
英文版的
急急急！求三鲜馅饺子制作过程英文翻译method for making stuffing dumpling
ingredients; flour，pork，leek，shrimp，egg，onion，soy sauce.
practice; 1，dumpling flour with warm water mixing slightly microsoft and some dough mixing to cover with plastic wrap or wet tray cloth
at the end of 2 onion ginger chopped into pork patties，and lay eggs，fresh shrimp peeled shrimp line
add soy sauce，sesame oil，salt，pepper and mix 3 in minced meat
4 leek washed and cut into sections，shrimp and cut into small sections can be，like all can
5 mix the pork stuffing into the shrimp paragraph，stir slightly to
6 add leeks，package before mix
7 will be xing half an hour's face，again rub uniform，so that the surface water is slippery to
8 leek mix appropriate at this time，add a little sesame oil can let more green chives
9 will face knead into strips，cut out the size of uniform system
10 the surface agent son rolling into the middle of thick thin wrappers around
11 with the stuffing ruler or chopsticks into middle stuffing dough don't forget to put shrimp
12 first skin on，the above hold share，on both sides of the dough into mian into a point in a pinch share，wrap dumplings can be
13 packets of all the dumplings into the cover curtain
do 14 of water in the pot，boil into the dumplings
around 15 with a spoon to push the pot，do not directly push dumplings
16 two times and scored two times in the pot of cold water，then boil dumplings drum up ripe